Chinese Food
All Recipes
Spicy toothpick
Self made clean barbecue. Seckill roadside stall. Super delicious
Cubic meter ^Authentic fish flavored shredded pork
That's what we did when we tested Sichuan cooks.
Spicy shredded pork
Boss, serve rice.
Sauteed pork with bean
Concanavalin contains calcium, iron, phosphorus and many trace elements and vitamins. It has curative effect on backache. It is a health food with both medicine and food.
Hakka rice and cabbage (grandma's bag)
It's a Hakka dish. The main ingredient is to spread and steam rice bran with rice puree. It's thin, elastic and not easy to crack. In Chaoshan area, it's called 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Here's 粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿粿. Every time I go to see grandma i... ...
Fuzhou litchi meat
Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places. It belongs to Fujian. The method is to cut the pork lean meat into oblique pieces with a cross shaped knife. Because the depth and width of the pork lean meat ar... ...
Litchi meat
Half a jin of pork is an egg. I'll teach you a new way to eat it. It's better than small crisp meat. Delicious food of sour and sweet appetizer Wei chef 2019042713-17 half a jin of pork is an egg. I'll teach you a new way to eat it. It's better ... ...
Fuzhou litchi meat
It's sour and sweet Fuzhou dish and lychee meat. It's a little elegant if you want to make it well. There are details to be paid attention to in the process of cooking and frying. For the dishes that need to be fried in the cooking process, it i... ...
Boiled meat slices
I just want to eat it. It's so simple.
Big baozi with sophora flower
I finally got the Huaihua bag I was thinking about. I still remember the baozi with all kinds of fillings from my mother when I was a child. I can't forget Huaihua bag for a long time. -
Steamed bun with shepherd's purse
The shepherd's purse that I was thinking about finally arrived. I still remember the buns with all kinds of fillings from my mother when I was a child. Among them, the one with shepherd's purse fillings is also my favorite. -
Just want to call you a big wonton
Why is the big wonton? My sister's small bowl is full of two wontons. Mom's wonton is real.
Stewed meat soup
Some time ago, when the spring and summer seasons alternate, the child suffered from cold and coughed for a while. The cough made him feel sick and his appetite became poor. Watching the children's appetite decrease. I feel sick. When the child ... ...
Pork breast in honey sauce
I always want to change my taste and practice when I eat a lot of fried meat and barbecue. When I travel outside, I find the pork jerky sold by some shops in the scenic spot is delicious. The price is quite expensive. I don't know whether the ma... ...
Stir fried shredded pork with leek flower
Leek flower is also called leek moss. It is the tender stem growing on leek root. The most direct difference is that leek is flat leaf, while leek flower is round and slightly angular tender stem. In many places, leek moss with flower buds of le... ...
Oatmeal whole nutrition meatball
The meatball with oats is waxy, waxy, smooth and special. It also increases the nutrition of the whole grain. It's strongly recommended that you try it. For nutrition balance, the sprout also adds mushroom and broccoli. As the food of the baby's... ...
Pincus moss
Sea moss and meat pine
Fried shredded pork with water bamboo
Zizania latifolia is slightly cold. It has the functions of removing heat and dehumidification, promoting body fluid to quench thirst and relieving wine. There are many ways to eat Zizania latifolia, especially in summer. It is more common to st... ...
